Doggy Biscuits :
• 1 package dry yeast
• 1/4 cup warm water
• 2 cups beef broth -- at room temperature
• 1/4 cup milk
• 1/2 cup honey
• 1 egg -- beaten
• 1/4 cup margarine
• 1 teaspoon salt
• 2 1/2 cups flour
• 1 cup cornmeal
• 1 cup wheat germ
• 2 cups cracked wheat
• 3/4 cup wheat bran
• 3/4 cup oatmeal
• 3/4 cup grated cheddar cheese
• 3 cups whole wheat flour
TOPPING
• 1 cup beef broth
• 1/2 teaspoon garlic powder
• 3 tablespoons oil
In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk, honey, egg, bacon grease or margarine, and salt. Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand to make a stiff dough. Continue to knead for 4 to 5 minutes.
Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Cover lightly and let set (rise) for 30 minutes
|
![$vboptions[bbtitle]](../images/GP-main/misc/GP-logo.gif){kind=logo}
