Dog Biscuit Recipes

raildog Biscuits :

• 1 1/2 cups flour
• 1 1/2 cups whole wheat flour
• 1 tsp. garlic powder
• 1 cup rye flour
• 1 egg -- beaten
• 1 cup oats
• 1/2 cup vegetable oil
• 1 cup cornmeal
• 1 3/4 cups beef broth --or chicken
• 1/4 cup liver powder -- available in health food stores

Preheat oven to 300F. Mix all dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut into shapes or squares. Prick with a fork. Bake for 2 hours. Turn the oven off, and let biscuits stand in oven overnight to harden. Store in airtight container.