Bulldog Brownies :
• 1/2 cup shortening
• 3 tablespoons honey
• 4 eggs
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1/4 cup carob flour
• 1/2 teaspoon baking powder
Frosting
• 12 ounces nonfat cream cheese
• 2 teaspoons honey
Cream shortening and honey together thoroughly. Add remaining ingredients. Beat well.
Bake in a greased cookie sheet (10x15") for 25 minutes at 350 degrees. Cool completely.
FROSTING: Blend together. Spread frosting over cool brownies. Cut into 3 inch or 1 1/2 inch squares.
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