Cheesey Dog Cookies :
• 2 cups All-Purpose flour --un-sifted
• 1 1/4 cups cheddar cheese --shredded
• 2 cloves Garlic -- finely chopped
• 1/2 cup Vegetable oil
• 4 tablespoons Water --(4 to 5)
Combine everything except water. Whisk in food processor until consistency of cornmeal. Then add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in refrigerator.
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