Icy Paws :
• 2 cartons plain or vanilla yogurt (32 oz each)
• 1 small can tuna in water (8oz.)
• 2 tsp. garlic power
• 24 3 oz. plastic cups (not paper)
Open yogurt, if they are full to the top use a spoon & scoop out one cup. (these will be frozen as plain yogurt). Put half of the can of tuna in each yogurt container add the garlic power (1 tsp. in each) & stir thoroughly.
Use a spoon & scoop the mixture into the cups. Place on a tray & freeze overnight. Makes about 24 treats.
VARIATIONS: Mix in garlic powder, brewers yeast & fennel seed. Veggie Delight: Mix in cooked peas or other vegetables.
Chicken Icy Paws: use canned chicken instead of tuna
Potassium Boost: Add in a mashed banana.
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