Ivy's Favourite Biscuits :
- cups whole wheat flour
- 1/2 cup rye or buckwheat flour
- 1/2 cup brewer's yeast (health food stores havethis)
- 1 cup bulgur
- 1/2 cup cornmeal
- 1/4 cup parsley flakes
- 1/4 cup dry milk
- 1 teaspoon dry yeast (like you use for bread)
- 1/4 cup warm water 1 cup chicken broth
- egg beaten with 1 tablespoon milk
Combine flours, brewer's yeast, bulgur, cornmeal, parsley, and dry milk in a large bowl. In a small bowl, combine dry yeast and warm water. Stir until yeast dissolved. Add chicken broth. Stir liquids into dry ingredients, mixing well with hands. Dough will be very stiff! If necessary, add more water. Roll out dough to 1/4" thickness onto well-floured surface. Cut into shapes. Place on cookie sheets and brush lightly with egg glaze. Bake at 300 for 45 mins. Turn off heat and let dry in oven overnight [I don't do the overnight bit].
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