Pooch Peanut Butter Swirls :
Dough #1
- 4 cups whole wheat flour
- 1/2 cup cornmeal
- 1 1/3 cups water
- 1/3 cup peanut butter
- 1 egg
Dough #2
- 4 cups whole wheat flour
- 2/3 cup cornmeal
- 1/2 cup banana --mashed
- 1 egg
- 1 1/4 cups water
- 2 tablespoons vegetable oil
- 2 tablespoons molasses
- 2 tablespoons cinnamon
Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.
Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.
Roll each dough separately to a 1/8 inch thickness, into rectangles. Lightly brush a little water over the top of the light dough. Place the dark dough on top, then roll up like a jelly roll. Wrap the roll in plastic and chill in the freezer for one hour. Cut the roll into 1/4 inch slices. Place them on a cookie sheet sprayed with non-stick spray. Bake at 350 degrees for one hour.
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