Doggie Liver Dip:
1 lb. beef liver
2 cups beef bouillon
1 tsp. garlic powder
1 16-oz. container plain yogurt Cut liver into chunks.
Cover with bouillon and simmer until completely cooked; drain. Put stuffs in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use i Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked
liver and remaining ingred
wthin 3-4 days.
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