Lhasa Apso Lamb :
• 1 pound lamb, ground --cooked
• 2 cups cooked brown rice
• 2 cups cooked white rice
• 1 cup yogurt, skim milk
• 4 cloves garlic --crushed
• 1/4 cup green beans, frozen -- chopped
• 1/4 cup carrots, frozen --chopped
• 1/4 cup kale, frozen --chopped
Cook Lamb and drain off excess fat if desired. Defrost frozen veggies, but don't cook them and chop to desired size.
In a large bowl mix cooked lamb, cooked rice, chopped vegetables, garlic and yogurt.
Slightly heat if desired to serve.
Refrigerate or freeze portions in zip lock bags. Should yield 3 to 6 servings.
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