Rice Flour Dog Cookie :
• 1 1/2 cups white rice flour
• 1 1/4 cups grated cheddar cheese
• 1/4 pound safflower oil -- margarine 1 clove garlic --crushed
Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.