Im hungry

[fireworksinjuly]

Whats your favorite meal?

Can anyone recomend any good recipes?

[calgal]

The first time I made this recipe my husband and three of my boys ate like hogs. Now when the boys come to visit they ask if I will make this.

HASH BROWN CASSEROLE

1lb. ground beef
3 c. shredded cheddar cheese
1 pkg. brown gravy mix
1 pkg. Lipton onion soup mix
1 1/2 c. water
1pkg. (8 patties) reg.hash brown patties (Oneida)
1 pkg. mixed frozen vegetables
1/4 c. chopped onion (opt.)

Preheat oven to 375 degree. Brown ground beef in pan with chopped onion. Mix gravy mix, soup mix and water in bowl and add to ground beef along with frozen vegetables. Let mixture come to a boil and cover. Line the botom of a casserole dish with the frozen hash brown patties. Spread 1 cup of cheese over top of hash browns.
When vegetables are defrosted, mix 1 cup of cheese into mixture and let melt, then pour beef mixture on top of hash browns. Top with remaining cheese and bake, uncovered, in oven for 30 minutes.

P

[Shadowkins]

Well, let's see... my son's favorite is Mushroom hamburgers.
I make the patties with bread crumbs and egg and seasoned salt then fry them as usual. Near the end I add a can of mushroom soup and flip flop the burgers in the sauce till warmed thoroughly. I usually serve it with mashed potatoes or on occassion with french fries and a tossed salad. He just loves it and will often eat 3 or 4 burgers... teenagers...they have hallow legs.

[Dogsareme]

This is a horrible topic... I am hungry right now and I can think of a million great recipies.

hhmmmmmmmm.....

Oh I know. A spinach, mandrine salad.

Spinach
Mandrine Oranges (in a can)
Mozza Cheese Shredded (use judgement)
Balsamic Vinager (3 cap fulls approx.)
Apple Cider Vinager (3 cap fulls approx.)

That is for a big bowl
If you are doing a small bowl add 1 cap full of both.
Use your judgement if you think or don't think it's enough(for both big and small, basically add to taste). You just do not want it soaked or it has to strong of a flavour and is a bit iky.

[fireworksinjuly]

mmmmm these are all sounding very good.....

[MazieDog]

I'm hunnnngry too. I haven't eaten since yesterday... x.x Give this recipe a try sometime. My best friend and I came up with it after he had angered his wife on the phone... We made this and she loved it so much that she forgot why she was mad... LOL

Justin's Cheesy Stuffed Chicken Breasts

Ingredients:
4 Boneless, skinless chicken breasts, thawed
1/2 c mozarella cheese, shredded
1/2 c cheddar cheese, shredded
1/2 c parmesan cheese, shredded... or the stuff you get in the can that you sprinkle over spaghetti... that's fine too... lol
salt and pepper
oregano
basil

Preheat the oven to 375 degrees F

In a bowl, mix together the cheeses and add the spices to taste... add however much you feel is necessary.. I love oregano, so I go a little heavy on it.. hehehe.

Using a sharp knife, cut a pouch into each of the chicken breasts, fill them with the cheese mixture, and put them in a casserole dish of some sort... I prefer the glass ones.. Put a dab of butter over each chicken breast before putting them in the oven. Bake for about 50 minutes; it should come out nice and golden.

I love to serve this over a bed of pasta with white sauce... Yummm! AND it makes great left overs

My white sauce recipe still needs a little work, but it's pretty good, for what I've got.

In a saucepan on low-medium heat, melt about a tablespoon of butter... Toss in a teaspoon or two of flour and mix up with a wire wisk... It should have a paste-like texture. Add in about a cup of milk and stir, stir, stir... You'll want all the lumps of flour to be gone, otherwise it won't taste good. :P As it heats up, it should start to thicken... Add in some spices to taste.. I like to use salt, pepper, garlic powder, italian seasoning, and a dash or two of grated parmesan cheese. Once it starts to thicken, though, reduce heat and keep stirring.. If it gets too thick, add a splash of milk to thin it out... the key is to keep stirring. Give it a quick taste to see if it needs anything.. If it doesn't, take it off the heat and mix with your noodles.. Everytime I make this, I always make waaay too much sauce, so I have to compensate and cook enough noodles for 4 people.. LOL. Also, I eyeball everything, so the measurements are a complete guess, but they should be close..

Enjoy!

--Justin

[Cassiepeia]

All of these recipes sound absolutely fattening and DELICIOUS!!! LOL

You're all making me so hungry right now. Tonight I'm cooking lamb chops with roast capsicum pesto and asparagus. But I haven't go the recipe memorised so I can't tell you want it is right now. I'll come back and let you know later on.

I'm not sure what my favourite meal is. I'll have to think about that for a while.

Cass.

[Jamila]

I made this for my buddies one night and they all loved it!
This is highly fattening so it means YUM!

Seafood Manicotti

PARMESAN SAUCE
1/4 cup butter
1/4 cup flour
1 cup full-fat milk
1 1/2 cups half-and-half cream
1 cup grated parmesan cheese
Salt and pepper
Tabasco sauce


MANICOTTI FILLING
Crabmeat, flaked (fresh or frozen)
Shrimp, cooked
1 (10 ounce) box frozen spinach (cooked and well drained, squeeze out moisture)
1 1/2 cups ricotta cheese
.5 oz. of shredded parmesan, asiago, and ramano mix
1 1/2 cups parmesan cheese (can use more to taste)
2 large green onions, chopped
1 large egg, beaten
Salt and pepper
Shredded mozzarella cheese, for topping
15 manicotti, cooked to only firm-tender

1. To make the sauce: in a saucepan over medium heat melt butter.
2. Add in flour and whisk for about 3 minutes.
3. Add in milk and half and half whisk over heat until bubbly and thickened.
4. Add in the Parmesan cheese, salt, pepper and Tabasco to taste; stir until the cheese melts.
5. Set oven to 375 degrees.
6. Butter a 13 x 9-inch baking dish.
7. In a bowl mix together crab, well drained spinach, ricotta, shredded cheese mix, and Parmesan cheese, onions, egg, salt and pepper; mix well to combine.
8. Fill each cooked shell with crab/cheese filling using clean hands.
9. Place in a single layer in prepared baking dish.
10. Cover with the Parmesan cheese sauce (does not have to cover completely!).
11. Sprinkle with grated mozzarella cheese (any amount desired).
12. Bake uncovered for about 25-30 minutes (do not over bake!).

[Shadowkins]

Gosh! these receipes are just so appetizing! I think I just gained weight reading them!